Fig and Calisson Cream Pie

Casseroles et claviers
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Fig and Calisson Cream Pie Recipe
4
460
30

Description

Calisson is a popular, classic candy from France with a distinct fruit and almond flavor. In this dessert, a cream that is made from the same ingredients acts as the base for fresh, fruity figs. A crisp, buttery crust works perfectly with the creamy calisson base and the tender figs. Make this in the fall when figs are at their peak ripeness and enjoy it at the end of a long autumn meal.

Ingredients

  • 1 puff pastry (spread)
  • 1 jar cream (calisson)
  • 12 figs (fresh, depending on size)
  • powdered sugar

Directions

  1. Preheat oven to 425 degrees Fahrenheit.
  2. Spread the dough on a baking sheet, and sprinkle with icing sugar. Press the dough firmly into the pan to prevent swelling.
  3. Bake for about 10 minutes, checking from time to time, until the pastry is golden. Cool.
  4. Spread calisson cream on the dough.
  5. Cut the figs in thin slices and place on top.
  6. If you don't have or don't like calisson cream, replace with custard.
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NutritionView more

460Calories
Sodium7%DV160mg
Fat35%DV23g
Protein12%DV6g
Carbs20%DV59g
Fiber24%DV6g

PER SERVING *

Calories460Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat6g30%
Trans Fat
Cholesterol
Sodium160mg7%
Potassium390mg11%
Protein6g12%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber6g24%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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