Fig & Vanilla Bean Crumb Cake

THE DOMESTIC REBEL
15Ingredients
75Minutes
940Calories

Ingredients

US|METRIC
  • 2 cups brown sugar
  • 1/4 cup flour (all-purpose)
  • 1 cup salted butter (melted)
  • 1 cup chopped pecans (optional but recommended)
  • 3/4 cup salted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon Rodelle Vanilla Extract
  • 1 vanilla bean (Rodelle, caviar scraped out)
  • 1 cup greek yogurt (or full-fat sour cream)
  • 2 cups flour (all-purpose, + 2 Tbsp)
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 16 ounces fig preserves
  • 1 cup dried figs (pitted, stems removed and roughly chopped)
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    NutritionView More

    940Calories
    Sodium17% DV400mg
    Fat72% DV47g
    Protein14% DV7g
    Carbs42% DV126g
    Fiber16% DV4g
    Calories940Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol145mg48%
    Sodium400mg17%
    Potassium350mg10%
    Protein7g14%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate126g42%
    Dietary Fiber4g16%
    Sugars88g176%
    Vitamin A25%
    Vitamin C8%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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