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Fig-Vanilla Buttermilk Scones
LEMONS AND ANCHOVIES11Ingredients
33Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 340 grams all purpose flour (12 oz;2 3/8 cup)
- 1/2 Tbsp. baking powder
- 3/8 tsp. baking soda
- 50 grams granulated sugar (1 3/4 oz; 1/4 cup)
- 5/8 tsp. salt
- 1/2 cup dried figs (or Chopped fresh, See Note on rehydrating dried figs)
- 1 1/2 tsp. vanilla extract
- 3/4 cup buttermilk (6 oz)
- 128 grams cold butter (Unsalted, cut in small cubes, 4 1/2 oz; 1/2 cup)
- 2 Tbsp. milk (or buttermilk for brushing tops of scones)
- turbinado sugar (for sprinkling on top)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium920mg38% |
| Potassium330mg9% |
| Protein12g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber4g16% |
| Sugars24g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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