Fig Tart with Goat Cheese and Thyme

WILLIAMS-SONOMA
13Ingredients
Seconds
320Calories

Ingredients

US|METRIC
  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon salt
  • 8 tablespoons unsalted butter (chilled, cut into 1-inch pieces)
  • 1 1/2 tablespoons ice water
  • 10 ounces goat cheese (at room temperature)
  • 2 eggs
  • 1 teaspoon fresh thyme
  • 1/8 teaspoon cayenne pepper
  • ground black pepper
  • salt
  • 12 black mission figs (large, quartered lengthwise)
  • aged balsamic vinegar (for serving)
  • honey (for serving)
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    NutritionView More

    320Calories
    Sodium14% DV340mg
    Fat35% DV23g
    Protein25% DV13g
    Carbs5% DV15g
    Fiber2% DV<1g
    Calories320Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol105mg35%
    Sodium340mg14%
    Potassium55mg2%
    Protein13g25%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A20%
    Vitamin C0%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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