Fig Rolls Recipe | Yummly

Fig Rolls

TIN AND THYME
13Ingredients
70Minutes
240Calories

Ingredients

US|METRIC
  • 200 grams figs (dried soft, Can use dried hard figs, but will need to cook them for longer.)
  • 20 grams ginger (crystalised, Can substitue for a large ball of stem ginger in syrup.)
  • 20 grams muscovado sugar (I used dark muscovado.)
  • 1/2 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • nutmeg (grating of)
  • 60 grams unsalted butter (softened)
  • 40 grams muscovado sugar (light)
  • 1 pinch fine sea salt
  • 1/2 lemon zested (optional)
  • 175 grams spelt flour (wholemeal)
  • 1/3 teaspoon baking powder
  • 1 medium egg
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    NutritionView More

    240Calories
    Sodium6% DV140mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories240Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol85mg28%
    Sodium140mg6%
    Potassium170mg5%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars24g48%
    Vitamin A10%
    Vitamin C4%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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