6Ingredients
Calories
50Minutes

Summer and Fall will never be the same with these miniature fig-stuffed muffins. Smooth olive oil and thick, bitter figs come together perfectly and burst with flavor. These muffins are full-bodied bites of goodness. Brown sugar crystallizes the muffin dough, but also provides a distinct sugary aspect that is deeper than regular white sugar and keeps the muffins a golden-brown color. Be sure to not over-bake the center. You'll want to bite into a gooey dark epicenter that is bold, sweet, and tangy.

Ingredients

  • 2 figs
  • 60 grams brown sugar
  • 2 eggs
  • 100 grams flour
  • 1/2 teaspoon baking powder
  • 2 tablespoons olive oil

Directions

  1. Preheat oven to 350F.
  2. Cut each fig in 4 pieces.
  3. Mix the sugar and eggs until the mixture is pale.
  4. Add the flour and baking powder. Mix well.
  5. Stir in the olive oil and mix well.
  6. Put 1 piece of fig in the bottom of each muffin mold.
  7. Pour a little batter on top and lightly push another piece fig into the batter.
  8. The fig should be higher than the batter.
  9. Bake for 20 to 30 minutes.
Discover more recipes from Lolibox

Reviews(0)

Yummly User