Fig Jam and Camembert on Walnut Bread Recipe | Yummly
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Fig Jam and Camembert on Walnut Bread

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Finding the perfect dinner when you are craving a decadent dish that will be hearty and healthy is sometimes hard to find. This dish for Hors d'oeuvre of Fig Jam and Camembert in Walnut Bread is sweet, savory and hearty. Be sure to pick up these ingredients the next time you go shopping so you can surprise your family and friends with a delicious dinner this week. We hope you and your loved ones enjoy this dish as much as we do.


  • 100 grams white flour
  • 200 grams whole wheat flour
  • 12 grams fresh yeast
  • 5 grams salt
  • 30 mL extra virgin olive oil
  • 150 mL warm water
  • 1 handful nuts
  • 15 figs
  • figs
  • brown sugar
  • 1 dash sweet wine
  • camembert cheese
  • pomegranate (optional)
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    1. For the walnut bread, in a large bowl, mix the flours and salt.
    2. Dissolve the yeast in warm water.
    3. Add oil and yeast water to the flour and mix well.
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