4Ingredients
500Calories
70Minutes

Ingredients

  • 6 quarts boiling water
  • 6 quarts figs (fresh)
  • 1 quart water
  • 8 slices lemon

Directions

  1. Pour boiling water over figs; let stand 15 minutes. Drain and thoroughly rinse in cold water. Pat dry; remove stems. Crush and measure figs; place in large Dutch oven. Add 1/2 cup sugar for each cup of crushed figs. Add 1 quart water. Bring to a rapid boil; reduce heat and simmer, uncovered, 3 hours or until thickened, stirring occasionally.
  2. Ladle hot jam into hot sterilized jars, leaving 1/4-inch headspace; add a slice of lemon to each jar. Cover at once with metal lids and screw on bands. Process in a boiling-water bath 10 minutes. Yield: 8 1/2 pints.
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NutritionView more

500Calories
Sodium2%DV50mg
Protein14%DV7g
Carbs43%DV130g
Fiber84%DV21g

PER SERVING *

Calories500Calories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium50mg2%
Potassium1590mg45%
Protein7g14%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate130g43%
Dietary Fiber21g84%
Sugars109g218%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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