Fig Confit Recipe | Yummly

Fig Confit

CUISINE FIEND
7Ingredients
55Minutes
250Calories

Ingredients

US|METRIC
  • 200 milliliters port (scant cup, madeira or any sweet fortified wine)
  • 100 milliliters water
  • 100 grams caster sugar
  • 300 grams figs (fresh ripe)
  • 1 sprig rosemary
  • 2 bay leaves
  • 1 lemon (sliced thinly)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    250Calories
    Sodium0% DV10mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs17% DV50g
    Fiber16% DV4g
    Calories250Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium270mg8%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber4g16%
    Sugars37g74%
    Vitamin A4%
    Vitamin C35%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop