10
55

Description

Chutneys are wonderful condiments to keep on hand, preferably in a variety of flavors, though this fig chutney is remarkably versatile and pairs well with a wide range of other flavors. With their sweet and spicy taste, chutneys can be used to perk up sandwiches, dips and spreads, or roasts when served as an accompaniment. Chutney is also excellent as part of a cheese platter or charcuterie board with cured sausage and meats.

Ingredients

  • 1 tablespoon oil
  • 1 red onion (chopped)
  • 2 centimeters fresh ginger (grated)
  • 120 grams dark brown sugar
  • 125 milliliters cider vinegar
  • 1 lemon
  • 100 grams raisins (and chopped walnuts)
  • 1 cinnamon sticks
  • 1/4 teaspoon salt
  • 450 grams figs (fresh)

Directions

  1. In a pan, heat the oil. Add the chopped onion and cook until translucent, stirring occasionally.
  2. Add the remaining ingredients, except the figs. Cook for 20 minutes over low heat.
  3. Remove the stems from the figs and cut into pieces (peeled or unpeeled). Add to the pan, cover and cook for 5 to 10 minutes, until figs are tender.
  4. Remove the cover and let cook over low heat, stirring often, until the mixture thickens and resembles jam.
  5. Let cool and store in sterilized jars. Serve with roast beef or strong cheeses.
Discover more recipes from Ananás e Hortelã
Fig and Balsamic Beef Kabobs.Fig and Balsamic Beef Kabobs.
Fig and Balsamic Beef Kabobs.
Roasted Figs.Roasted Figs.
Roasted Figs.
Boneless Pork Chops in a Shallot-Fig Reduction Sauce.Boneless Pork Chops in a Shallot-Fig Reduction Sauce.
Boneless Pork Chops in a Shallot-Fig Reduction Sauce.
Balsamic Fig Shredded Beef.Balsamic Fig Shredded Beef.
Balsamic Fig Shredded Beef.
Roasted Figs.Roasted Figs.
Roasted Figs.
Poached Figs.Poached Figs.
Poached Figs.
Fig Chutney.Fig Chutney.
Fig Chutney.
Fig Paste.Fig Paste.
Fig Paste.
Fresh Fig Chutney.Fresh Fig Chutney.
Fresh Fig Chutney.
Red Wine and Fig Braised Beef Short Ribs.Red Wine and Fig Braised Beef Short Ribs.
Red Wine and Fig Braised Beef Short Ribs.
Beef and Fig Skewers.Beef and Fig Skewers.
Beef and Fig Skewers.
Roasted Figs.Roasted Figs.
Roasted Figs.
Bison Steaks with Fig-Balsamic Sauce.Bison Steaks with Fig-Balsamic Sauce.
Bison Steaks with Fig-Balsamic Sauce.
Coffee Rubbed Pot Roast with Balsamic Fig Sauce.Coffee Rubbed Pot Roast with Balsamic Fig Sauce.
Coffee Rubbed Pot Roast with Balsamic Fig Sauce.
Fig Galette.Fig Galette.
Fig Galette.
Boneless Pork Chops in a Shallot-Fig Reduction Sauce.Boneless Pork Chops in a Shallot-Fig Reduction Sauce.
Boneless Pork Chops in a Shallot-Fig Reduction Sauce.
Roast Beef Balsamic Fig French Dip Sandwiches.Roast Beef Balsamic Fig French Dip Sandwiches.
Roast Beef Balsamic Fig French Dip Sandwiches.
Fig Newtons.Fig Newtons.
Fig Newtons.
Candied Figs.Candied Figs.
Candied Figs.
Pork Shoulder with Fig Sauce.Pork Shoulder with Fig Sauce.
Pork Shoulder with Fig Sauce.
Honeyed Figs.Honeyed Figs.
Honeyed Figs.
Caramelised Onion, Balsamic & Fig Chutney.Caramelised Onion, Balsamic & Fig Chutney.
Caramelised Onion, Balsamic & Fig Chutney.