Fig Cake with Coconut Vanilla Glaze Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Fig Cake with Coconut Vanilla Glaze

A HEALTHY LIFE FOR ME
19Ingredients
43Minutes
670Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/4 cups almond flour
  • 2/3 cup tapioca flour
  • 1 1/3 tablespoons coconut flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine grain sea salt
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup honey
  • 1 1/2 cups full fat coconut milk
  • 2 eggs
  • 1/4 cup unsalted butter (melted and slightly cooled)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 6 figs (ripe fresh, stems removed and chopped)
  • 3/4 cup coconut sugar
  • 1 tablespoon arrowroot flour
  • 1 tablespoon coconut milk (plus more as needed)
  • 1 teaspoon vanilla extract
  • 1/2 cup toasted almonds (chopped)
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    NutritionView More

    670Calories
    Sodium22% DV520mg
    Fat65% DV42g
    Protein22% DV11g
    Carbs24% DV72g
    Fiber28% DV7g
    Calories670Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol90mg30%
    Sodium520mg22%
    Potassium440mg13%
    Protein11g22%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber7g28%
    Sugars45g90%
    Vitamin A8%
    Vitamin C6%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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