Fig Bread with Black Pepper

La Cocina de Babel
Reviews(1)
Fig Bread with Black Pepper
38
7
780
80

Description

This rustic white bread features dried figs and is made with olive oil for a bread with a light texture that will pair beautifully with whatever you are serving for dinner tonight. This recipe includes instructions for preparation of the dough in a bread maker or a mixer. You can make this delicious bread into individually sized rolls or into a single free-form loaf. Just make sure you adjust the bake time accordingly!

Ingredients

650 grams strong flour
2 tablespoons black pepper
1 teaspoon salt
7 grams yeast (dried)
2 tablespoons olive oil
450 milliliters water (tepid)
200 grams dried fig (chopped)

Directions

1To prepare using a food mixer, place all the ingredients into the bowl, except the figs, in the exact order above. (For a bread maker, reverse the order, adding the liquids first and then the solids)
2Mix on a slow setting for 4 minutes, and then increase the speed for another 4 minutes. (For the bread maker, set the program for 15 minutes.)
3Lightly grease a large bowl, cover and leave to rise for 1 hour or until doubled in size.
4Once the dough has risen, add the figs and gently work into the dough.
5Cut the dough in half and form into balls.
6Place the dough balls on a floured a baking tray and lightly sprinkle with a little flour.
7Leave to rest for 10 minutes.
8Pre-heat the oven to 200C.
9Before placing in the oven, score the dough with a bread knife, making 2 or 3 cuts on the surface.
10Bake for 25 minutes or until golden and the base sounds hollow when tapped.
11If making one single loaf, increase the baking time to 40–45 minutes.
Discover more recipes from La Cocina de Babel

NutritionView more

780Calories
Sodium25%DV610mg
Fat17%DV11g
Protein43%DV22g
Carbs51%DV152g
Fiber36%DV9g

PER SERVING *

Calories780Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium610mg25%
Potassium540mg15%
Protein22g43%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate152g51%
Dietary Fiber9g36%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.