Fig-Balsamic Jam Recipe | Yummly
Whitney Weber: "This was delish with 1/3 c sugar. 1/4 c may be su…" Read More
4Ingredients
25Minutes
240Calories
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Ingredients

US|METRIC
  • 1 pound figs (stems removed and coarsely chopped)
  • 3/4 cup sugar
  • 1/4 cup balsamic vinegar
  • 1 tablespoon fresh lemon juice
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    NutritionView More

    240Calories
    Sodium0% DV5mg
    Protein2% DV1g
    Carbs21% DV62g
    Fiber12% DV3g
    Calories240Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium290mg8%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber3g12%
    Sugars58g116%
    Vitamin A4%
    Vitamin C8%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Whitney Weber a year ago
    This was delish with 1/3 c sugar. 1/4 c may be sufficient. Anyways, super easy and delicious!
    Stephanie M. a year ago
    Super easy and delicious! The basalmic adds such a nice tang. This is perfect on top of white cheddar & almond crackers or anything you'd like to add a sweet and savory flavor to. We have a fig tree in our yard and have been playing with different recipes & this is our favorite so far!

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