Ingredients

  • 1 pound figs (stems removed and coarsely chopped)
  • 3/4 cup sugar
  • 1/4 cup balsamic vinegar
  • fresh lemon juice (about a Tablespoon)
Read Directions

NutritionView more

250Calories
Sodium0%DV5mg
Protein2%DV1g
Carbs21%DV64g
Fiber12%DV3g

PER SERVING *

Calories250Calories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium5mg0%
Potassium320mg9%
Protein1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate64g21%
Dietary Fiber3g12%
Sugars59g118%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kate F. 1 Aug 2016
This recipe was super easy and it turned out great. I cooked it slightly longer to get the consistency I wanted and I didn't feel I needed the lemon juice. It was delicious! A great way to use the abundance of figs my tree produces!