13Ingredients
Calories
25Minutes

Ingredients

  • 1 package Honeysuckle White® Turkey Breast Cutlets (cut into 2-inch strips)
  • 1 tablespoon olive oil
  • 1 1/4 ounces taco seasoning mix
  • 8 taco shells
  • 1 tomato (small, diced)
  • 4 ounces sliced black olives
  • 1/4 cup green onions (thinly sliced)
  • 1/2 cup chedder cheese (grated)
  • 1 cup lettuce (shredded)
  • 1/2 avocado (peeled and sliced)
  • 2 tablespoons fresh cilantro (chopped)
  • 1 cup sour cream
  • 1 cup salsa

Directions

  1. Heat oil in a large nonstick skillet over medium-high heat.
  2. Cook turkey until no longer pink and internal temperature reaches 170°F, about 8 minutes.
  3. Stir in taco seasoning; cook for 1 minute.
  4. Heat taco shells according to package directions.
  5. Divide turkey, tomato, olives, green onion, cheese, lettuce, avocado and cilantro evenly into shells.
  6. Serve with sour cream and salsa.
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