Fiesta Pork Roast

Name: Fiesta Pork Roast
Total time: 8400 s
Yield: 16 servings
Ingredients: 7 pounds pork loin roast; 1 tablespoon salt; 2 teaspoons onion powder; 2 teaspoons garlic powder; 1/2 teaspoon pepper; 1 1/2 cups water; 8 small onion peeled; 8 orange small, peeled; 3/4 cup currant jelly; 1/2 teaspoon hot pepper sauce

Pork

10Ingredients

430Calories

2Hours

Description

Bring out the festive mood of your guests. Serve this flavorful roast with sliced new potatoes, glazed carrots, green salad and a pound cake with orange glazing.

Ingredients

servings:

7 pounds pork loin roast
1 tablespoon salt
2 teaspoons onion powder
2 teaspoons garlic powder
1/2 teaspoon pepper
1 1/2 cups water
8 small onion (peeled)
8 orange (small, peeled)
3/4 cup currant jelly
1/2 teaspoon hot pepper sauce

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Directions

1Combine salt, onion powder, garlic powder and pepper. Sprinkle on pork roast; rub into roast. Place roast in shallow roasting pan; insert meat thermometer. Roast at 350 degrees F. for 1 hour. Add water to pan. Place onions around roast. Combine currant jelly and hot pepper sauce; brush on roast and onions.
2Continue to roast for 1 hour (about 20 minutes per pound total) or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing.
3Meanwhile, add oranges to hot liquid in pan; heat thoroughly. Remove onions and oranges; keep warm. To make gravy, combine 3 tablespoons all-purpose flour and 1/4 cup water; mix until smooth. Bring pan liquid to a boil; gradually stir in flour mixture. Cook and stir until thickened.

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