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Description
Bring out the festive mood of your guests. Serve this flavorful roast with sliced new potatoes, glazed carrots, green salad and a pound cake with orange glazing.
Ingredients
US|METRIC
16 SERVINGS
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Directions
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Directions
- Combine salt, onion powder, garlic powder and pepper. Sprinkle on pork roast; rub into roast. Place roast in shallow roasting pan; insert meat thermometer. Roast at 350 degrees F. for 1 hour. Add water to pan. Place onions around roast. Combine currant jelly and hot pepper sauce; brush on roast and onions.
- Continue to roast for 1 hour (about 20 minutes per pound total) or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing.
- Meanwhile, add oranges to hot liquid in pan; heat thoroughly. Remove onions and oranges; keep warm. To make gravy, combine 3 tablespoons all-purpose flour and 1/4 cup water; mix until smooth. Bring pan liquid to a boil; gradually stir in flour mixture. Cook and stir until thickened.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol125mg42% |
Sodium550mg23% |
Potassium910mg26% |
Protein43g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A6% |
Vitamin C110% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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