Fiesta Pork Roast

Pork
Fiesta Pork Roast
0
10
430
2

Description

Bring out the festive mood of your guests. Serve this flavorful roast with sliced new potatoes, glazed carrots, green salad and a pound cake with orange glazing.

Ingredients

7 pounds pork loin roast
1 tablespoon salt
2 teaspoons onion powder
2 teaspoons garlic powder
1/2 teaspoon pepper
1 1/2 cups water
8 small onion (peeled)
8 orange (small, peeled)
3/4 cup currant jelly
1/2 teaspoon hot pepper sauce

Directions

1Combine salt, onion powder, garlic powder and pepper. Sprinkle on pork roast; rub into roast. Place roast in shallow roasting pan; insert meat thermometer. Roast at 350 degrees F. for 1 hour. Add water to pan. Place onions around roast. Combine currant jelly and hot pepper sauce; brush on roast and onions.
2Continue to roast for 1 hour (about 20 minutes per pound total) or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing.
3Meanwhile, add oranges to hot liquid in pan; heat thoroughly. Remove onions and oranges; keep warm. To make gravy, combine 3 tablespoons all-purpose flour and 1/4 cup water; mix until smooth. Bring pan liquid to a boil; gradually stir in flour mixture. Cook and stir until thickened.
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NutritionView more

430Calories
Sodium23%DV550mg
Fat25%DV16g
Protein84%DV43g
Carbs9%DV26g
Fiber20%DV5g

PER SERVING *

Calories430Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat4g20%
Trans Fat
Cholesterol125mg42%
Sodium550mg23%
Potassium910mg26%
Protein43g84%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.