Fiesta Pork Chop Casserole
Pork
1
7
310
45
Description
Athena Workman-Jernigan of Nashville won first place at the Tennessee State Fair with this southwestern inspired casserole.
Ingredients
- 4 boneless pork sirloin chops (1/2-inch thick, about 1 1/4 pounds total)
- 2 1/2 cups potatoes (frozen roasted, original salt and pepper seasoned, about 1/2 of a 20-oz bag)
- 3/4 cup monterey jack (Con Queso, OR Mexican white cheese dip, about 1/2 of a 15 1/4-oz jar)
- 10 ounces diced tomatoes and green chilies (drained, mild or original Ro-Tel®)
- 4 flour tortillas (warmed)
- 1 lime (cut into wedges)
- nonstick spray
Directions
- 1Heat oven to 375 degrees F. Spray 13x9x2-inch shallow casserole dish lightly with cooking spray. Place pork chops in bottom; set aside. In a medium bowl, stir together potatoes and cheese dip. Spoon potato-cheese mixture around the edge of the pork chops. Pour tomato mixture on top of pork chops. Bake, uncovered, for 30 minutes or until pork is tender. Serve with additional Con Queso and warmed flour tortillas. Garnish with lime wedges.
NutritionView more
310Calories
Sodium18%DV420mg
Fat15%DV10g
Protein24%DV12g
Carbs15%DV45g
Fiber20%DV5g
PER SERVING *
| Calories310Calories from Fat90 |
| % DAILY VALUE* |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium420mg18% |
| Potassium670mg19% |
| Protein12g24% |
| Calories from Fat90 |
| % DAILY VALUE* |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
