- 1 1/2 cups long grain rice (cooked)
- 3/4 cup canned black beans (rinsed and heated)
- 3/4 cup cooked corn (I used Trader Joe’s Fire Roasted frozen Corn, heated)
- 1 large tomato (diced)
- 1 scallion (large, diced fine)
- 4 tablespoons chopped cilantro (to your liking)
- 1 tablespoon lime juice (fresh squeezed)
- salt (to taste)
PER SERVING *
|Calories330Calories from Fat20|
|% DAILY VALUE*|
|Calories from Fat20|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
lisette 8 days ago
very yummy! kuddos to the chef. A fast,easy, filling and simple recipe for all ocassions
Hayday 16 days ago
Really nice I added edame beans and a bit of olive oil xx
SisterTime Studio 15 Jul
Very tasty! Will make again. It was good as a side, on nachos, and inside burritos. We made a lot and used it different ways.
Caitlin 8 Jul
This recipe is super tasty and is a great filling for burritos! I make a big batch of it on Sunday and take burritos for lunch all week! This is a must make recipe for anyone!
Erika Hess 29 Jun
Turned out amazing! My husband had four helpings! I will be making this again!
Nakia Nicole 6 Jun
I loved it. The lime is a great healthy touch. My husband put a little hot sauce on it and ate it in a burrito, definitely simple and healthy.
Gena S. 4 Jun
Added 3 more scallions and was great. Will make this many more times, great on taste and calories. Husband loved this too!
Deborah V. 4 Jun
Very good will make it again
Samantha 30 May
Pretty good. It could use a little bit of spice to tie it together.
Anna 11 May
I will make this again ❤️
Charlotte Whiteford 30 Apr
It was amazing. Add more lime juice and add some salt. Double the recipe to make a meal
Sophie Marshall 23 Apr
this turned out really good! maybe a little bland, but it’s great as a side dish
Karen Burgess 22 Apr
I made this and everyone loved it!! Although I added more spices to it like cayenne pepper, garlic, onion powder, and a little lemon.
Collazo 9 Apr
Great! Me & My girlfriend loved it! Just as good as take out.
Newsome 8 Apr
Turned out great, could definitely find alot of uses for this rice or just eat it as is.
Xerces Lewis 28 Mar
Amazing! Super easy to make and delicious
barrett 27 Mar
THE BEST RICE IVE EVER HAD
Melissa Ferraro 8 Mar
Easy to prepare. I added chopped jalapeños to give it a little bite
Sam 3 Mar
Very boring. But with added seasoning and whatnot if was a killer😍😍😍😍
Cindy 18 Feb
Awesomely easy and great
Lisa Swenson 18 Feb
Wonderful. I doubled it and we can eat it for a couple of days!
Earle Lemasters 12 Feb
This was so great!!! I added more lime because I like that zing of citrus. It perfectly mimics a large Mexican chain’s rice. Yummmm
Mata Monge 8 Feb
Simple and Delicious!!!
Darius 14 Jan
Amazing recipe. Really good
Sarah 10 Jan
Very easy to make, flavorful, and beautiful on the plate. Added extra beans and veggies ratio to rice!
Sarah K. 2 Jan
I loved this! Super easy and really flavorful! Will definitely make this again!
Belinda C. 24 Dec 2017
The flavor profile was a nice change for my family. This is a hearty - but not heavy - vegetarian meal that is packed with protein (I increased the bean-to-rice ratio and added kidney bean ).
Natasha 18 Dec 2017
Love the lime flavor
Samantha 10 Oct 2017
Super easy to make! Made as a main dish post work out and was heavy enough to fill me up, but light enough to still feel good.
Katie B. 17 Sep 2017
Lush - perfect for lunch or dinner!