- 1 1/2 cups long grain rice (cooked)
- 3/4 cup canned black beans (rinsed and heated)
- 3/4 cup cooked corn (I used Trader Joe’s Fire Roasted frozen Corn, heated)
- 1 large tomato (diced)
- 1 scallion (large, diced fine)
- 4 tablespoons chopped cilantro (to your liking)
- 1 tablespoon lime juice (fresh squeezed)
- salt (to taste)
PER SERVING *
|Calories330Calories from Fat20|
|% DAILY VALUE*|
|Calories from Fat20|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Raa Silos 2 days ago
It might not be obvious to other people but this sort of dish is something you’d have accompanying a meat based or any other type dish. It’s not similar to eating fried rice on its own. Overall had nice but gentle flavouring, but not something I would have often.
Bunch 23 days ago
meh, it was ok. probably wont make ot again though
Rebecca 7 Nov
Delicious! Will definately make it again. Served with soft tortillas and over tortilla chips. Will likely try with grilled chicken next time. Extra lime juice adds to the flavor. 😁
Hardman 5 Nov
So nice and fresh!! Can’t wait to have it again
Sherie She 4 Nov
It was good. Just added a few other things
Michaela Smet 2 Nov
Super simple and easy. Made it as a dinner and was totally filling. I used the juice from an entire lime, and much more cilantro then called for (I love cilantro) and the flavour was amazing. Would recommend!
Jean Garcia 15 Oct
Water portion for the rice were off. it should be 1.5 cups of water per 1 cup of rice.
Noble Ernesto Veil 11 Oct
Fantastic!!!! I added a little chicken to it but the aroma of the Cilantro and the crispness of the corn created a very interesting and pleasant texture. Very easy to cook for a novice like myself.
L 4 Oct
So good! Everyone enjoyed this!
Bri 1 Oct
I ate it hot and cold and it was great both ways!
Mouna G. 19 Sep
Wow this is amazing hot salad
Vicki Platt 16 Sep
Good.. easy to make! Do it again
Pia M. 11 Sep
I keep making this. It's just delicious!
Kelly Hammel- Fuller 29 Aug
Very good!I did increase the amount of lime juice, basically used 2 limes.
Craig’s Kitchen 28 Aug
Very good, paired well with honey pineapple pork chops. I recommend adding the lime juice as serving to get maximum flavor. Also adding a little diced red onion was awesome.
Meagan D. 27 Aug
I added hatch peppers, avocado and a dash of Tony Chachere’s. Smashing!
lisette 8 Aug
very yummy! kuddos to the chef. A fast,easy, filling and simple recipe for all ocassions
Hayday 31 Jul
Really nice I added edame beans and a bit of olive oil xx
SisterTime Studio 15 Jul
Very tasty! Will make again. It was good as a side, on nachos, and inside burritos. We made a lot and used it different ways.
Caitlin 8 Jul
This recipe is super tasty and is a great filling for burritos! I make a big batch of it on Sunday and take burritos for lunch all week! This is a must make recipe for anyone!
Erika Hess 29 Jun
Turned out amazing! My husband had four helpings! I will be making this again!
Nakia Nicole 6 Jun
I loved it. The lime is a great healthy touch. My husband put a little hot sauce on it and ate it in a burrito, definitely simple and healthy.
Gena S. 4 Jun
Added 3 more scallions and was great. Will make this many more times, great on taste and calories. Husband loved this too!
Deborah V. 4 Jun
Very good will make it again
Samantha 30 May
Pretty good. It could use a little bit of spice to tie it together.
Anna 11 May
I will make this again ❤️
Charlotte Whiteford 30 Apr
It was amazing. Add more lime juice and add some salt. Double the recipe to make a meal
Sophie Marshall 23 Apr
this turned out really good! maybe a little bland, but it’s great as a side dish
Karen Burgess 22 Apr
I made this and everyone loved it!! Although I added more spices to it like cayenne pepper, garlic, onion powder, and a little lemon.
Collazo 9 Apr
Great! Me & My girlfriend loved it! Just as good as take out.