Fiesta Chicken Pasta Bake

THE GIRL WHO ATE EVERYTHING
9Ingredients
45Minutes
770Calories

Ingredients

US|METRIC
  • 8 ounces pasta (fusili, uncooked, can also use any other pasta shape)
  • 1 cup thick and chunky salsa
  • 1 cup sour cream
  • 1 tablespoon taco seasoning (Old El Paso)
  • 15 ounces whole kernel corn, drained
  • 15 ounces black beans (drained and rinsed)
  • 2 cups chicken (cooked and shredded, rotisserie chicken works well here)
  • 2 cups monterey jack cheese (shredded, divided, or use all cheddar)
  • cilantro (optional, or sliced green onions for garnish)
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    NutritionView More

    770Calories
    Sodium54% DV1290mg
    Fat51% DV33g
    Protein102% DV52g
    Carbs22% DV67g
    Fiber44% DV11g
    Calories770Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol155mg52%
    Sodium1290mg54%
    Potassium1080mg31%
    Protein52g102%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber11g44%
    Sugars7g14%
    Vitamin A30%
    Vitamin C10%
    Calcium60%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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