Fiesta Cheesecake



  • 2 packages light cream cheese (8 ounces each, softened)
  • 1 1/4 ounces taco seasoning mix
  • 3 eggs
  • 2 cups Marble Jack cheese (shredded)
  • 4 ounces green chilies
  • 1 cup light sour cream
  • 1 cup prepared salsa


  1. Place cream cheese and taco seasoning mix in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and beat about 1 1⁄2 minutes, or until fluffy. Stop and scrape bowl. Turn to Speed 4 and add eggs, one at a time, beating about 15 seconds after each addition. Stop and scrape bowl. Add cheese and green chilies. Turn to Stir Speed and mix 15 seconds.
  2. Pour mixture into greased 9-inch spring form pan. Bake at 350°F for 40 minutes, or until knife inserted
  3. near center comes out clean. Remove from oven and spread with sour cream. return to oven and bake 5 minutes longer. Cool 15 minutes. Refrigerate 3 to 8 hours. Before serving, remove outer ring and
  4. spread top of cake with salsa, or top each serving with a scant tablespoon of salsa. Serve with
  5. taco chips, if desired.
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