2 packages light cream cheese (8 ounces each, softened)
1 1/4 ounces taco seasoning mix
2 cups Marble Jack cheese (shredded)
4 ounces green chilies
1 cup light sour cream
1 cup prepared salsa
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1Place cream cheese and taco seasoning mix in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and beat about 1 1⁄2 minutes, or until fluffy. Stop and scrape bowl. Turn to Speed 4 and add eggs, one at a time, beating about 15 seconds after each addition. Stop and scrape bowl. Add cheese and green chilies. Turn to Stir Speed and mix 15 seconds.
2Pour mixture into greased 9-inch spring form pan. Bake at 350°F for 40 minutes, or until knife inserted
3near center comes out clean. Remove from oven and spread with sour cream. return to oven and bake 5 minutes longer. Cool 15 minutes. Refrigerate 3 to 8 hours. Before serving, remove outer ring and
4spread top of cake with salsa, or top each serving with a scant tablespoon of salsa. Serve with
5taco chips, if desired.