17Ingredients
1010Calories
6Hours

Ingredients

  • 4 guajillo chiles
  • 4 cups boiling water
  • 1/2 cup cider vinegar
  • 1/2 cup low sodium chicken broth
  • 8 garlic cloves
  • 1 onion (medium, chopped)
  • 3 thyme sprigs (fresh)
  • 2 teaspoons Mexican oregano (dried, leaves*)
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 3 teaspoons salt (divided)
  • 2 teaspoons ground pepper
  • 1 beef brisket (4- to 5-lb., flat)
  • 8 cups chips (hickory wood)
  • 2 limes (large, cut into wedges)
  • cilantro sprig (Garnish: fresh)
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NutritionView more

1010Calories
Sodium77%DV1840mg
Fat100%DV65g
Protein27%DV14g
Carbs33%DV98g
Fiber36%DV9g

PER SERVING *

Calories1010Calories from Fat590
% DAILY VALUE*
Total Fat65g100%
Saturated Fat7g35%
Trans Fat
Cholesterol
Sodium1840mg77%
Potassium3070mg88%
Protein14g27%
Calories from Fat590
% DAILY VALUE*
Total Carbohydrate98g33%
Dietary Fiber9g36%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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