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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 10 oz. tomatoes and green chilies (candiced)
- 2 cups water
- 3 cups rotini pasta (uncooked)
- 1 green pepper
- 8 oz. Velveeta® cheese
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Directions
- Chop the green pepper.
- Cut the Velveeta into cubes.
- Brown ground beef in a large skillet; drain well.
NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat1g |
| Cholesterol120mg40% |
| Sodium940mg39% |
| Potassium890mg25% |
| Protein40g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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