Fiery Kale with Garlic and Olive Oil

The KitchnReviews(2)
Lisa O.: "So good! One of my favorite recipes of all time!" Read More
7Ingredients
160Calories
25Minutes

Ingredients

  • 1 1/2 pounds kale (any variety)
  • 2 tablespoons extra-virgin olive oil
  • 3 large garlic cloves (sliced thin)
  • 2 ounces hard salami (6 or 7 deli slices, quartered and cut into 1/4-inch strips)
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper (freshly)
Read Directions

NutritionView more

160Calories
Sodium17%DV410mg
Fat15%DV10g
Protein14%DV7g
Carbs5%DV15g
Fiber12%DV3g

PER SERVING *

Calories160Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium410mg17%
Potassium660mg19%
Protein7g14%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber3g12%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Lisa O. 30 May
So good! One of my favorite recipes of all time!
Grace J. 18 Nov 2017
It was excellent and my family loved it. That includes my picky sons. It was only a little too hot for the little ones, so I scaled back on the red pepper flakes the next time. Great recipe!!!