Fiery Island Pineapple Pork Chops Recipe | Yummly
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Fiery Island Pineapple Pork Chops

Joy: "used Thai sweet chili sauce instead of the pepper…" Read More
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Fiery Island Pineapple Pork Chops

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  • 4 New York pork chops (top loin, 1/2-inch thick)
  • 4 tsp. jamaican jerk seasoning
  • 1/3 cup hot pepper jelly
  • 2 Tbsp. pineapple juice
  • 1 tsp. ginger (minced)
  • 4 slices fresh pineapple (cored, 1/2-inch thick OR canned pineapple rings)
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    1. Coat chops with jerk seasoning; set aside for 5 minutes. Meanwhile, microwave jelly, pineapple juice and ginger on High for 30 to 60 seconds or until melted.
    2. Grill pork over medium-high heat for 3-4 minutes per side, turning once until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Baste frequently with glaze. During last 3 minutes of grilling time, place pineapple rings on the grill. Baste with jelly mixture. Grill pineapple until heated through. Serve pork chops with pineapple.
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    Reviewer Profile Image
    Joy 3 years ago
    used Thai sweet chili sauce instead of the pepper jelly. turned out great.
    Reviewer Profile Image
    Stephen Zimmerman 3 years ago
    Amazing!!! My wife and I loved them.