Fiery Island Pineapple Pork ChopsPork
4 New York pork chops (top loin, 1/2-inch thick)
4 teaspoons jamaican jerk seasoning
1/3 cup hot pepper jelly
2 tablespoons pineapple juice
1 teaspoon ginger (minced)
4 slices fresh pineapple (cored, 1/2-inch thick OR canned pineapple rings)
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1Coat chops with jerk seasoning; set aside for 5 minutes. Meanwhile, microwave jelly, pineapple juice and ginger on High for 30 to 60 seconds or until melted.
2Grill pork over medium-high heat for 3-4 minutes per side, turning once until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Baste frequently with glaze. During last 3 minutes of grilling time, place pineapple rings on the grill. Baste with jelly mixture. Grill pineapple until heated through. Serve pork chops with pineapple.