Ingredients

  • 12 ounces fettuccine (or penne)
  • 3 ounces pancetta (or bacon, chopped)
  • 1 1/4 pounds asparagus (trimmed, cut on diagonal into 1-inch pieces)
  • 2 cups fresh green peas
  • 1 boiling water
  • 1 bunch green onions (thinly sliced, white and pale green parts separated from dark green parts)
  • 2 garlic cloves (pressed)
  • 1/2 cup grated parmesan cheese (finely, plus additional for serving)
  • 1/3 cup heavy whipping cream
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon grated lemon peel (finely)
  • 1/4 cup Italian parsley (chopped fresh, divided)
  • 1/4 cup fresh basil (thinly sliced, divided)
Read Directions

NutritionView more

650Calories
Sodium18%DV440mg
Fat37%DV24g
Protein53%DV27g
Carbs28%DV84g
Fiber40%DV10g

PER SERVING *

Calories650Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat8g40%
Trans Fat
Cholesterol50mg17%
Sodium440mg18%
Potassium910mg26%
Protein27g53%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate84g28%
Dietary Fiber10g40%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User