Fettuccine with Turkey Bolognese Sauce Recipe | Yummly
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Fettuccine With Turkey Bolognese Sauce

RAGÚ
9Ingredients
40Minutes
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Ingredients

US|METRIC
8 SERVINGS
  • 1 teaspoon vegetable oil
  • 2 carrots (chopped)
  • 1 onions (small, chopped)
  • 1 celery
  • 1 1/2 pounds turkey
  • 1/4 cup dry red wine (or chicken broth)
  • 2 tablespoons finely chopped fresh parsley
  • 1 jar ragu old world style pasta sauc
  • 16 boxes fettucine (16 oz.,cooked and drained)
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    Directions

    1. Heat olive oil in 12-inch nonstick skillet over medium heat and cook carrots, onion and celery, stirring frequently, 5 minutes or until tender. Add turkey and cook, breaking up with spoon, until turkey is thoroughly cooked. Stir in wine. Bring to a boil over high heat. Reduce heat to low and simmer uncovered 3 minutes. Stir in Pasta Sauce and parsley. Simmer, stirring occasionally, 5 minutes. Season, if desired, with salt and pepper. Serve over hot fettuccine.
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