- 1 jar Ragu® Chunky Pasta Sauce (1 lb. 8 oz.)
- 1 package fettucine (12 oz., cooked and drained)
- 8 ounces feta cheese (crumbled, about 2 cups)
- 1 pinch crushed red pepper flakes
- 1 tablespoon finely chopped fresh parsley (optional)
- Heat Pasta Sauce in 2-quart saucepan over low heat, stirring occasionally, until heated through. Spoon sauce over hot fettuccine, then sprinkle with cheese, red pepper flakes and parsley.