Ingredients

  • 8 ounces pasta (homemade, or dried pasta; if using frozen homemade pasta, be sure to defrost it in the fridge first)
  • 1/2 tablespoon olive oil
  • 1 tablespoon salted butter
  • 1 garlic clove (thinly sliced)
  • 4 swiss chard (big leaves of, hard ribs removed and chopped)
  • 1/2 cup parmesan cheese (grated)
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NutritionView more

620Calories
Sodium27%DV650mg
Fat28%DV18g
Protein51%DV26g
Carbs30%DV90g
Fiber20%DV5g

PER SERVING *

Calories620Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat8g40%
Trans Fat
Cholesterol30mg10%
Sodium650mg27%
Potassium650mg19%
Protein26g51%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate90g30%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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