Fettuccine with Swiss Chard & Garlic

THE LITTLE KITCHEN
6Ingredients
15Minutes
620Calories

Ingredients

US|METRIC
  • 8 ounces pasta (homemade, or dried pasta; if using frozen homemade pasta, be sure to defrost it in the fridge first)
  • 1/2 tablespoon olive oil
  • 1 tablespoon salted butter
  • 1 garlic clove (thinly sliced)
  • 4 swiss chard (big leaves of, hard ribs removed and chopped)
  • 1/2 cup Parmesan cheese (grated)
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    NutritionView More

    620Calories
    Sodium27% DV650mg
    Fat28% DV18g
    Protein51% DV26g
    Carbs30% DV90g
    Fiber20% DV5g
    Calories620Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium650mg27%
    Potassium650mg19%
    Protein26g51%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A130%
    Vitamin C50%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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