Fettuccine with Salsiccia and Brisket Sauce

FOOD NETWORK UK
18Ingredients
5Hours
860Calories

Ingredients

US|METRIC
  • 3 tablespoons extra-virgin olive oil
  • 10 ounces beef brisket (cut into 2-inch cubes)
  • salt
  • cracked pepper
  • 1/4 cup unbleached flour
  • 2 cloves garlic (smashed)
  • 1 onion (finely diced)
  • 1/3 cup dry red wine
  • 3 italian sausages (cut in half)
  • 3 cups Italian tomatoes (canned, passed through a food mill)
  • 1 tablespoon tomato paste
  • 1 cup water (or stock)
  • 1 sprig marjoram leaves (fresh, only)
  • 1/8 teaspoon grated nutmeg (freshly)
  • 1 pinch raw sugar
  • 2 cups unbleached flour (plus more for dusting)
  • 4 eggs (organic)
  • salt
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    NutritionView More

    860Calories
    Sodium49% DV1170mg
    Fat72% DV47g
    Protein80% DV41g
    Carbs20% DV60g
    Fiber12% DV3g
    Calories860Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol320mg107%
    Sodium1170mg49%
    Potassium720mg21%
    Protein41g80%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A8%
    Vitamin C10%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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