Fettuccine with Pink Grapefruit & Mint

CARRIE'S EXPERIMENTAL KITCHEN
11Ingredients
35Minutes
570Calories

Ingredients

US|METRIC
  • 1 pound fettuccine (cooked al dente)
  • 2 pink grapefruit
  • 1/2 cup pink grapefruit juice (Fresh)
  • 1 tablespoon fresh mint (chopped)
  • 2 cups mushrooms (thinly sliced)
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons all purpose flour
  • 1/2 cup low sodium chicken stock
  • 1/4 cup pecorino romano cheese (or Parmesan, grated)
  • salt
  • pepper
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    NutritionView More

    570Calories
    Sodium16% DV380mg
    Fat15% DV10g
    Protein45% DV23g
    Carbs33% DV100g
    Fiber20% DV5g
    Calories570Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium380mg16%
    Potassium610mg17%
    Protein23g45%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A8%
    Vitamin C60%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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