Fettuccine with Heirloom Tomatoes, Burrata and Balsamic Recipe | Yummly
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Fettuccine with Heirloom Tomatoes, Burrata and Balsamic

KITCHENAID
16Ingredients
110Minutes
630Calories
Read Directions
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Description

Ingredients

US|METRIC
4 SERVINGS
  • 2 cups 00 flour (for pasta)
  • 1/4 tsp. salt
  • 2 large eggs
  • 1 tsp. olive oil
  • 2 Tbsp. water (1-2 tablespoons)
  • semolina flour
  • 3 cups heirloom tomatoes (chopped, some seeds removed)
  • 4 cloves garlic (roughly chopped)
  • 2 Tbsp. olive oil
  • 1/2 tsp. sea salt
  • 1/4 tsp. freshly ground black pepper
  • 1/4 cup basil (torn)
  • 2 Tbsp. chopped parsley
  • 10 oz. burrata cheese
  • 2 Tbsp. Parmesan cheese
  • balsamic glaze
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    Directions

    1. Special Equipment: This recipe uses a KitchenAid® Stand Mixer with the Flat Beater and Pasta Roller Attachments.
    2. Attach flat beater to KitchenAid® Stand Mixer. Add flour and salt to mixer bowl and turn to speed 2 to combine. Turn mixer off and make a well in the center of flour mixture. Add eggs and olive oil to well, turn to speed 2 and mix for 2 to 3 minutes, adding water 1 tablespoon at a time until dough holds together. Remove flat beater and attach dough hook. Turn to Stir speed and knead for 2 to 3 minutes. Gather dough into a ball, wrap in plastic and let rest at least 1 hour.
    3. Attach KitchenAid® Pasta Roller attachment to mixer with adjustment knob set to 1. Divide dough into quarters and flatten 1 piece, keeping remaining dough wrapped. Turn mixer to speed 2 and feed flattened dough through rollers to knead. Fold dough in half and roll again, repeating until dough is smooth and pliable and covers the width of the rollers. Change roller setting to 2 and feed dough sheet through rollers to flatten, do not fold dough for this step. Repeat for roller settings 3 through 6. Lightly dust pasta sheet with flour and set aside. Repeat process with remaining dough.
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    NutritionView More

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    630Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories630Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol190mg63%
    Sodium1120mg47%
    Potassium540mg15%
    Protein30g59%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A30%
    Vitamin C35%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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