Fettuccine with Garden Herb Sauce

Name: Fettuccine with Garden Herb Sauce
Total time: 1 h 45 min
Yield: 6 servings
Ingredients: 2 pounds pork blade steaks; 1 tablespoon vegetable oil; 14 1/2 ounces tomatoes diced, peeled; 15 ounces tomato sauce; 1 onions medium, quartered, sliced; 2 cloves garlic minced; 1 1/2 teaspoons sugar; 1 tablespoon fresh oregano leaves chopped; 1 teaspoon fresh basil chopped; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons fresh parsley chopped; 8 ounces mushrooms sliced; 1 1/2 cups fettucine OR rigatoni, cooked and drained

Pork

14Ingredients

┅Calories

105Minutes

Having fresh herbs from the garden or window box give this sauce great flavor. Complete the meal with a large fresh salad.

Ingredients

servings:

2 pounds pork blade steaks
1 tablespoon vegetable oil
14 1/2 ounces tomatoes (diced, peeled)
15 ounces tomato sauce
1 onions (medium, quartered, sliced)
2 cloves garlic (minced)
1 1/2 teaspoons sugar
1 tablespoon fresh oregano leaves (chopped)
1 teaspoon fresh basil (chopped)
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons fresh parsley (chopped)
8 ounces mushrooms (sliced)
1 1/2 cups fettucine (OR rigatoni, cooked and drained)

Order ingredients now on

Instacart

Directions

Heat oil in large skillet. Brown pork steaks over medium-high heat; about 4 minutes per side. Add remaining ingredients except parsley, mushrooms and fettucine. Cover; simmer 1 - 1 1/2 hours, until pork is very tender. Remove meat from sauce; cut into small pieces. Add meat, parsley and mushrooms to sauce. Cook and stir over medium heat 5 minutes. Serve sauce over hot fettucine.

Discover more recipes from Pork