Fettuccine with Garden Herb Sauce Recipe | Yummly

Fettuccine with Garden Herb Sauce

PORK
14Ingredients
105Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Having fresh herbs from the garden or window box give this sauce great flavor. Complete the meal with a large fresh salad.

Ingredients

US|METRIC
  • 2 pounds pork blade steaks
  • 1 tablespoon vegetable oil
  • 14 1/2 ounces tomatoes (diced, peeled)
  • 15 ounces tomato sauce
  • 1 onions (medium, quartered, sliced)
  • 2 cloves garlic (minced)
  • 1 1/2 teaspoons sugar
  • 1 tablespoon fresh oregano leaves (chopped)
  • 1 teaspoon fresh basil (chopped)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons fresh parsley (chopped)
  • 8 ounces mushrooms (sliced)
  • 1 1/2 cups fettucine (OR rigatoni, cooked and drained)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat oil in large skillet. Brown pork steaks over medium-high heat; about 4 minutes per side. Add remaining ingredients except parsley, mushrooms and fettucine. Cover; simmer 1 - 1 1/2 hours, until pork is very tender. Remove meat from sauce; cut into small pieces. Add meat, parsley and mushrooms to sauce. Cook and stir over medium heat 5 minutes. Serve sauce over hot fettucine.
    Discover more recipes from Pork

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop