Fettuccine with Garden Herb Sauce Recipe | Yummly
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Fettuccine with Garden Herb Sauce

PORK
14Ingredients
105Minutes
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Fettuccine with Garden Herb Sauce
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Description

Having fresh herbs from the garden or window box give this sauce great flavor. Complete the meal with a large fresh salad.

Ingredients

US|METRIC
6 SERVINGS
  • 2 lb. pork blade steaks
  • 1 Tbsp. vegetable oil
  • 14.5 oz. tomatoes (diced, peeled)
  • 15 oz. tomato sauce
  • 1 onions (medium, quartered, sliced)
  • 2 cloves garlic (minced)
  • 1 1/2 tsp. sugar
  • 1 Tbsp. fresh oregano leaves (chopped)
  • 1 tsp. fresh basil (chopped)
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. fresh parsley (chopped)
  • 8 oz. mushrooms (sliced)
  • 1 1/2 cups fettucine (OR rigatoni, cooked and drained)
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    Directions

    1. Heat oil in large skillet. Brown pork steaks over medium-high heat; about 4 minutes per side. Add remaining ingredients except parsley, mushrooms and fettucine. Cover; simmer 1 - 1 1/2 hours, until pork is very tender. Remove meat from sauce; cut into small pieces. Add meat, parsley and mushrooms to sauce. Cook and stir over medium heat 5 minutes. Serve sauce over hot fettucine.
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