Fettuccine with Garden Herb Sauce

Pork
Fettuccine with Garden Herb Sauce
0
14
470
105

Description

Having fresh herbs from the garden or window box give this sauce great flavor. Complete the meal with a large fresh salad.

Ingredients

2 pounds blade pork steaks
1 tablespoon vegetable oil
14 1/2 ounces tomatoes (diced, peeled)
15 ounces tomato sauce
1 onions (medium, quartered, sliced)
2 cloves garlic (minced)
1 1/2 teaspoons sugar
1 tablespoon fresh oregano leaves (chopped)
1 teaspoon fresh basil (chopped)
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons fresh parsley (chopped)
8 ounces mushrooms (sliced)
1 1/2 cups fettucine (OR rigatoni, cooked and drained)

Directions

1Heat oil in large skillet. Brown pork steaks over medium-high heat; about 4 minutes per side. Add remaining ingredients except parsley, mushrooms and fettucine. Cover; simmer 1 - 1 1/2 hours, until pork is very tender. Remove meat from sauce; cut into small pieces. Add meat, parsley and mushrooms to sauce. Cook and stir over medium heat 5 minutes. Serve sauce over hot fettucine.
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NutritionView more

470Calories
Sodium30%DV730mg
Fat34%DV22g
Protein65%DV33g
Carbs12%DV37g
Fiber20%DV5g

PER SERVING *

Calories470Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat7g35%
Trans Fat0g
Cholesterol95mg32%
Sodium730mg30%
Potassium1210mg35%
Protein33g65%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber5g20%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.