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Fettuccine with Chicken and Coriander Sauce
AS RECEITAS LÁ DE CASA9Ingredients
35Minutes
620Calories
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Description
Start the chicken when you put the pasta in to boil and both will be ready at the same time, meaning dinner an be on the table in less than half an hour from start to finish. The chicken is browned in a skillet with garlic and bacon and, when it's cooked through, simmered with cilantro, mushrooms, cheese, and milk until thickened to a sauce. Flat noodles like fettuccine are the best shape for this dish.
Ingredients
US|METRIC
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Directions
- Cook the pasta in boiling salted water to al dente.
- Heat a little olive oil in a skillet, add garlic and bacon. Cook until the bacon has browned.
- Add the chicken, check the seasoning and continue cooking.
NutritionView More
620Calories
Sodium11% DV260mg
Fat22% DV14g
Protein98% DV50g
Carbs23% DV70g
Fiber12% DV3g
| Calories620Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium260mg11% |
| Potassium1020mg29% |
| Protein50g98% |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber3g12% |
| Sugars6g12% |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.