Fettuccine with Brussels Sprouts, Cranberries, and Caramelized Onion Recipe | Yummly

Fettuccine with Brussels Sprouts, Cranberries, and Caramelized Onion

SAVEUR
9Ingredients
50Minutes
410Calories

Ingredients

US|METRIC
  • 4 ounces bacon (about 4 slices, cut into ½-inch pieces)
  • 2 cups brussels sprouts (trimmed and vertically halved)
  • 1 onion (medium, sliced)
  • 1 cup chicken broth
  • 1/4 cup dry vermouth
  • 1/2 cup dried cranberries (coarsely chopped)
  • 6 ounces fettuccine (or another long pasta like spaghetti)
  • 2 ounces Parmesan cheese (coarsely shredded)
  • salt and ground black pepper (Kosher, to taste)
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    NutritionView More

    410Calories
    Sodium25% DV590mg
    Fat28% DV18g
    Protein33% DV17g
    Carbs15% DV45g
    Fiber16% DV4g
    Calories410Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium590mg25%
    Potassium450mg13%
    Protein17g33%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A10%
    Vitamin C70%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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