6
860
15

Ingredients

  • 13 1/4 ounces fettuccine pasta
  • 1 1/4 cups heavy cream
  • 5 1/4 ounces blue cheese (crumbled)
  • 1/4 cup fresh chives (finely chopped, to serve)
  • 1/3 cup walnuts (coarsely chopped, to serve)
  • mixed salad greens (to serve)

Directions

  1. Cook pasta in boiling, salted water until al dente. Drain.
  2. Meanwhile, heat cream and blue cheese over low heat, stirring, for 4-5 mins, until cheese melts and sauce thickens slightly.
  3. Toss pasta with sauce and season to taste. Sprinkle with chives and chopped walnuts. Serve mixed greens on the side.
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NutritionView more

860Calories
Sodium24%DV570mg
Fat82%DV53g
Protein47%DV24g
Carbs25%DV76g
Fiber16%DV4g

PER SERVING *

Calories860Calories from Fat480
% DAILY VALUE*
Total Fat53g82%
Saturated Fat28g140%
Trans Fat
Cholesterol150mg50%
Sodium570mg24%
Potassium470mg13%
Protein24g47%
Calories from Fat480
% DAILY VALUE*
Total Carbohydrate76g25%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.