Fettuccine With Homemade Red Pasta Sauce And Fontinella Cheese

COOKING LSL
11Ingredients
30Minutes
480Calories

Ingredients

US|METRIC
  • 15 ounces diced tomatoes (or crushed)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon sugar (or honey)
  • 1/2 teaspoon oregano
  • 1/2 teaspoon dried basil (or 3-4 fresh basil leaves)
  • 2 garlic cloves (minced)
  • 1/2 yellow onion (chopped)
  • 4 ounces fettuccine (or pasta of your choice)
  • 1 tablespoon pine nuts (optional)
  • cheese (Stells® Fontinella, shredded)
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    NutritionView More

    480Calories
    Sodium54% DV1290mg
    Fat35% DV23g
    Protein27% DV14g
    Carbs19% DV57g
    Fiber20% DV5g
    Calories480Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium1290mg54%
    Potassium730mg21%
    Protein14g27%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A40%
    Vitamin C50%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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