Fettuccine Pasta Recipe with Peppers (Vegetarian)

HEALING TOMATO'S BLOG
7Ingredients
20Minutes
130Calories

Ingredients

US|METRIC
  • 1/4 pound fettuccine pasta
  • 1/2 green bell pepper
  • 1/2 red bell pepper
  • 1/2 yellow bell pepper
  • 1 teaspoon extra virgin olive oil
  • 3 cloves garlic
  • 1/2 cup bertolli (Riserva Marinara)
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    NutritionView More

    130Calories
    Sodium0% DV0mg
    Fat2% DV1.5g
    Protein8% DV4g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories130Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C100%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.