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Fettuccine Gorgonzola Alfredo tossed with asparagus, leeks and prosciutto
PORK FOODSERVICE20Ingredients
55Minutes
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Fettuccine Gorgonzola Alfredo tossed with asparagus, leeks and prosciutto
Pork Foodservice
Ingredients
US|METRIC
30 SERVINGS
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Directions
- 1. Place butter and leeks into heavy bottom sauce pan
- 2. Cook gently until leeks begin to caramelize (about 5 minutes)
- 3. Add garlic and cook another couple of minutes