Fettuccine Alfredo with Salmon & Summer Peas

THE FOOD BLOG COLLEEN
10Ingredients
35Minutes
660Calories

Ingredients
US|METRIC

  • 500 grams noodles (dried fettuccine)
  • 2 teaspoons salt
  • 1 salmon fillet
  • salt
  • freshly ground pepper
  • 1 lemon
  • 2 tablespoons butter
  • 2 cups parmigiano reggiano cheese (grated )
  • 1 cup peas
  • 2 tablespoons fresh dill (chopped)

NutritionView more

660Calories
Sodium75% DV1810mg
Fat34% DV22g
Protein69% DV35g
Carbs27% DV80g
Fiber24% DV6g
Calories660Calories from Fat200
% DAILY VALUE
Total Fat22g34%
Saturated Fat11g55%
Trans Fat
Cholesterol135mg45%
Sodium1810mg75%
Potassium490mg14%
Protein35g69%
Calories from Fat200
% DAILY VALUE
Total Carbohydrate80g27%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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