Fettuccine Alfredo

FOOD REPUBLIC (29)
Matt K.: "Great. I sauteed shallots, garlic, mushrooms. It…" Read More
6Ingredients
20Minutes
1220Calories

Ingredients

US|METRIC
  • 1 pound fettucine
  • 1 stick unsalted butter
  • 1 pint heavy cream
  • 1 cup Parmesan cheese (grated)
  • freshly ground black pepper
  • 1/4 cup flat leaf parsley (finely chopped)
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    NutritionView More

    1220Calories
    Sodium20% DV470mg
    Fat131% DV85g
    Protein53% DV27g
    Carbs30% DV90g
    Fiber16% DV4g
    Calories1220Calories from Fat770
    % DAILY VALUE
    Total Fat85g131%
    Saturated Fat52g260%
    Trans Fat
    Cholesterol275mg92%
    Sodium470mg20%
    Potassium410mg12%
    Protein27g53%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A70%
    Vitamin C10%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(29)

    Matt K. a month ago
    Great. I sauteed shallots, garlic, mushrooms. It tasted just like my favorite restaurant.
    Oliver Spax 5 months ago
    Skipped the parsley, but the sauce got better as we simmered it and after it had time to set.
    Kittycathugs 5 months ago
    Wonderful! Simple, quick, easy and tasty. I used fresh parsley as garnish.
    Mallory Guilbeault 9 months ago
    Amazing and super easy
    James R. a year ago
    abslolutly delicious.
    Stroup a year ago
    This is so creamy and delicious it’s wet easy to make as well!
    Jess 2 years ago
    Very good. classic Alfredo. it's a good base to work from.
    Merlene Sofia 2 years ago
    It turned out good yes
    Diana Engel 2 years ago
    Wonderful. Easy and delicious.
    Chase 2 years ago
    Turned out very well! 10/10 would recommend
    Kristen Zarelle 2 years ago
    Very easy to make! Was the perfect Valentine’s Day dinner for me, my dad and my brother
    Morgan Corbitt 2 years ago
    Delicious! Perfect I always repeat this recipe
    Celly Y. 2 years ago
    GREAT recipe. Very easy and it was husband and toddler approved!
    Heidy 2 years ago
    Turned out good, substituted heavy cream bc I didn’t have any, but still tasted great
    Sarah Hall 2 years ago
    It was very good, We will use this recipe again.
    via 2 years ago
    it was great the kids LOVED it and i will be making it again thanks for the great recepie :0 yumm :) thanks
    Madison Levesque 2 years ago
    i have never cooked before and decided to start with this recipe and it turned out great! i will definetely be making this again.
    Ariel B. 2 years ago
    It was good. It took longer than 25 minutes but that could be because of the very old stove
    Mohammad Alameh 2 years ago
    I added some mushrooms and a chicken breast. Best fettuccine!!
    Kristina T. 2 years ago
    Delicious. I added fresh and dried parsley... still good
    Carolina E. 3 years ago
    I love this recipe. I wasn't a fan of this dish until I had this version. It's very rich but it's perfect for a casual special occasion. Grating my own Parmesan makes for a creamier sauce. It doesn't make the best leftovers, all creaminess disappears when it's reheated.
    Jason Wales 3 years ago
    Added chicken and a bit more salt and pepper but otherwise followed according to directions. It was a hit! Will definitely be making this again.
    Angelica Ruiz 3 years ago
    This recipe for fettuccine alfredo is incredibly easy and the one & only alfredo recipe I'm sticking with. I make it at least once a week & add chicken to it, we love it! It's the best I've had, I've tried several recipes & frozen store bought. The only one that comes close would be the cheesecake factory's fettuccine alfredo. Thanks for sharing your recipe!
    Emily D. 3 years ago
    Surprisingly good! I didn't think it would turn out great as it seemed a lot of sauce for the amount of pasta, but truly a great sauce. Doesn't store well though, turned into a brick in the fridge no matter how much you microwave it.
    Tomika R. 3 years ago
    It was good and basic. I added few things to make it my own, like red pepper flake and garlic powder.
    Cory J. 3 years ago
    Delicious and simple. I used a nice double cream as the feature and added fresh herbs and mushrooms from the garden. Took no time and very satisfying.
    Vanessa P. 4 years ago
    I love this recipe! I make it all the time and it's very delicious! Other recipes I've done cant even compare to this one!
    Jessica R. 4 years ago
    In a separate pan I fry onion, asparagus, broccoli, red peppers, mushroom and spinach and then add it to the Alfredo mix once it is done. It tastes delicious and makes it more healthy.
    MaryAnn A. 4 years ago
    Very easy to make. Useful for parents with kids. You can add things to this recipe. I fry shrimp and chicken and season with cajun seasoning and it tastes wonderful. My son loves it.