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|Calories1220Calories from Fat770|
|% DAILY VALUE|
|Calories from Fat770|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Matt K. a month ago
Great. I sauteed shallots, garlic, mushrooms. It tasted just like my favorite restaurant.
Oliver Spax 5 months ago
Skipped the parsley, but the sauce got better as we simmered it and after it had time to set.
Kittycathugs 5 months ago
Wonderful! Simple, quick, easy and tasty. I used fresh parsley as garnish.
Mallory Guilbeault 9 months ago
Amazing and super easy
James R. a year ago
Stroup a year ago
This is so creamy and delicious it’s wet easy to make as well!
Jess 2 years ago
Very good. classic Alfredo. it's a good base to work from.
Merlene Sofia 2 years ago
It turned out good yes
Diana Engel 2 years ago
Wonderful. Easy and delicious.
Chase 2 years ago
Turned out very well! 10/10 would recommend
Kristen Zarelle 2 years ago
Very easy to make! Was the perfect Valentine’s Day dinner for me, my dad and my brother
Morgan Corbitt 2 years ago
Delicious! Perfect I always repeat this recipe
Celly Y. 2 years ago
GREAT recipe. Very easy and it was husband and toddler approved!
Heidy 2 years ago
Turned out good, substituted heavy cream bc I didn’t have any, but still tasted great
Sarah Hall 2 years ago
It was very good, We will use this recipe again.
via 2 years ago
it was great the kids LOVED it and i will be making it again thanks for the great recepie :0 yumm :) thanks
Madison Levesque 2 years ago
i have never cooked before and decided to start with this recipe and it turned out great! i will definetely be making this again.
Ariel B. 2 years ago
It was good. It took longer than 25 minutes but that could be because of the very old stove
Mohammad Alameh 2 years ago
I added some mushrooms and a chicken breast. Best fettuccine!!
Kristina T. 2 years ago
Delicious. I added fresh and dried parsley... still good
Carolina E. 3 years ago
I love this recipe. I wasn't a fan of this dish until I had this version. It's very rich but it's perfect for a casual special occasion. Grating my own Parmesan makes for a creamier sauce. It doesn't make the best leftovers, all creaminess disappears when it's reheated.
Jason Wales 3 years ago
Added chicken and a bit more salt and pepper but otherwise followed according to directions. It was a hit! Will definitely be making this again.
Angelica Ruiz 3 years ago
This recipe for fettuccine alfredo is incredibly easy and the one & only alfredo recipe I'm sticking with. I make it at least once a week & add chicken to it, we love it! It's the best I've had, I've tried several recipes & frozen store bought. The only one that comes close would be the cheesecake factory's fettuccine alfredo. Thanks for sharing your recipe!
Emily D. 3 years ago
Surprisingly good! I didn't think it would turn out great as it seemed a lot of sauce for the amount of pasta, but truly a great sauce. Doesn't store well though, turned into a brick in the fridge no matter how much you microwave it.
Tomika R. 3 years ago
It was good and basic. I added few things to make it my own, like red pepper flake and garlic powder.
Cory J. 3 years ago
Delicious and simple. I used a nice double cream as the feature and added fresh herbs and mushrooms from the garden. Took no time and very satisfying.
Vanessa P. 4 years ago
I love this recipe! I make it all the time and it's very delicious! Other recipes I've done cant even compare to this one!
Jessica R. 4 years ago
In a separate pan I fry onion, asparagus, broccoli, red peppers, mushroom and spinach and then add it to the Alfredo mix once it is done. It tastes delicious and makes it more healthy.
MaryAnn A. 4 years ago
Very easy to make. Useful for parents with kids. You can add things to this recipe. I fry shrimp and chicken and season with cajun seasoning and it tastes wonderful. My son loves it.