Feta, Rocket And Olive Pasta Salad

BBC
Feta, Rocket And Olive Pasta Salad
10
320
60

Ingredients

  • 350 grams penne (rigatoni or other similar shaped pasta)
  • 10 sprigs mint (leaves removed, and chopped/torn if large)
  • 150 grams frozen peas
  • 200 grams feta cheese (crumbled)
  • 50 grams rocket leaves (bag of)
  • 1 lemon (grated zest and juice)
  • sea salt
  • freshly ground black pepper
  • extra-virgin olive oil
  • 30 green olives (good-quality marinated, pitted)
Read Directions

NutritionView more

320Calories
Sodium27%DV640mg
Fat18%DV12g
Protein24%DV12g
Carbs15%DV44g
Fiber16%DV4g

PER SERVING *

Calories320Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat5g25%
Trans Fat
Cholesterol25mg8%
Sodium640mg27%
Potassium220mg6%
Protein12g24%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.