Feta, Cherry Tomato & Olive Tapenade Pizzettes

TASTE
16Ingredients
55Minutes
320Calories

Ingredients

  • 1 garlic clove (minced)
  • 2 oil packed anchovies (rinsed)
  • 1 1/2 cups brine
  • olives
  • 1/4 cup leaves
  • thyme
  • oregano
  • 1 lemon
  • 3 tablespoons olive oil
  • 1/8 teaspoon red pepper flakes (optional)
  • 1 batch pizza dough (thin crust)
  • olive oil (for brushing and drizzling)
  • freshly ground pepper
  • 1 1/2 cups crumbled feta cheese
  • 1 1/2 cups cherry tomatoes (preferably a mixture of colors, halved)
  • 8 fresh basil leaves (julienned)
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    US|METRIC
  • 1 garlic clove (minced)
  • 2 oil packed anchovies (rinsed)
  • 1 1/2 cups brine
  • olives
  • 1/4 cup leaves
  • thyme
  • oregano
  • 1 lemon
  • 3 tablespoons olive oil
  • 1/8 teaspoon red pepper flakes (optional)
  • 1 batch pizza dough (thin crust)
  • olive oil (for brushing and drizzling)
  • freshly ground pepper
  • 1 1/2 cups crumbled feta cheese
  • 1 1/2 cups cherry tomatoes (preferably a mixture of colors, halved)
  • 8 fresh basil leaves (julienned)
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    NutritionView More

    320Calories
    Sodium28% DV680mg
    Fat43% DV28g
    Protein18% DV9g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories320Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol50mg17%
    Sodium680mg28%
    Potassium290mg8%
    Protein9g18%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A20%
    Vitamin C50%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.