Feta, Chard, and Pine Nut Pastry Braid Appetizer Recipe | Yummly
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Feta, Chard, and Pine Nut Pastry Braid Appetizer

ON DINE CHEZ NANOU
8Ingredients
50Minutes
170Calories
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Description

Not sure what to serve to your vegetarian friends? Try this vegetarian sausage, made with dried fruits and nuts, held together with sweet honey and flavored with a touch of Brandy. In a blender, chop up your almonds and figs until they create a smooth paste. Quickly add in your chopped apricots, Brandy, and honey to the mixture; then, roll and leave in a cool place. Slice thinly and place your sausage on some crackers for a fresh tasting appetizer. Best of all, this can be made up to 3 days ahead of time!

Ingredients

US|METRIC
7 SERVINGS
  • 2 bunches chard
  • 1 tablespoon olive oil
  • salt
  • ground black pepper
  • 1 roll puff pastry
  • 1 package feta cheese
  • 30 grams pine nuts
  • 1 egg yolk
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    Directions

    1. Remove chard leaves from stalk, chop coarsely.
    2. Wash several times in water, and cook in a pan with a tablespoon of olive oil.
    3. Cook until the water has evaporated, Season with salt and pepper.
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium760mg32%
    Potassium570mg16%
    Protein8g16%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A170%
    Vitamin C70%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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