12Ingredients
160Calories
20Minutes

Ingredients

  • 10 ounces greek yogurt (whole-fat)
  • 1 tablespoon extra-virgin olive oil
  • 1 lemon
  • 4 ounces Greek feta (crumbled)
  • 3 tablespoons basil leaves (chopped)
  • 2 tablespoons parsley (chopped)
  • 3 tablespoons mint leaves (chopped)
  • 2 tablespoons dill (chopped)
  • 1 garlic clove (minced)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper (freshly)
  • dill (for garnish)
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NutritionView more

160Calories
Sodium27%DV650mg
Fat18%DV12g
Protein14%DV7g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories160Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat6g30%
Trans Fat
Cholesterol35mg12%
Sodium650mg27%
Potassium230mg7%
Protein7g14%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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