Feta and Chive Sour Cream Scones

Joy the BakerReviews(2)
Sharon F.: "Wow are these ever good. I had to put extra time…" Read More
16Ingredients
270Calories
35Minutes

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • 3/4 cup unsalted butter (cold and cut into cubes)
  • 1 egg (beaten)
  • 3 tablespoons cold water
  • 3/4 cup sour cream (cold)
  • 1/3 cup chives (chopped)
  • 3/4 cup crumbles (feta cheese)
  • 1 egg (beaten for egg wash)
  • cracked black pepper
  • coarse sea salt
  • paprika
Read Directions

NutritionView more

270Calories
Sodium16%DV390mg
Fat25%DV16g
Protein12%DV6g
Carbs9%DV27g
Fiber8%DV2g

PER SERVING *

Calories270Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat9g45%
Trans Fat
Cholesterol75mg25%
Sodium390mg16%
Potassium110mg3%
Protein6g12%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Sharon F. 25 Jun 2017
Wow are these ever good. I had to put extra time on mine but then I used a lot of feta. The more feta the betta! Will make again.
Hey Cheryl 22 Feb 2017
These are delicious. I replaced cream with Greek yoghurt as I had that in the house and it worked well. I wanted to be able to take some round to a friend ...pleased they turned out well so happy to take them