Feta and Chive Sour Cream Scones

JOY THE BAKER(3)
Christopher Reynolds: "These are the best savoury scones ever! My wife d…" Read More
16Ingredients
35Minutes
270Calories

Ingredients

US|METRIC
  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • 3/4 cup unsalted butter (cold and cut into cubes)
  • 1 egg (beaten)
  • 3 tablespoons cold water
  • 3/4 cup sour cream (cold)
  • 1/3 cup chives (chopped)
  • 3/4 cup crumbles (feta cheese)
  • 1 egg (beaten for egg wash)
  • cracked black pepper
  • coarse sea salt
  • paprika
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    270Calories
    Sodium16% DV390mg
    Fat25% DV16g
    Protein12% DV6g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol75mg25%
    Sodium390mg16%
    Potassium110mg3%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A20%
    Vitamin C4%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    These are the best savoury scones ever! My wife dislikes regular biscuits and scones, but she loved these.
    Fillion 2 years ago
    Wow are these ever good. I had to put extra time on mine but then I used a lot of feta. The more feta the betta! Will make again.
    Hey Cheryl 3 years ago
    These are delicious. I replaced cream with Greek yoghurt as I had that in the house and it worked well. I wanted to be able to take some round to a friend ...pleased they turned out well so happy to take them

    PlanShop