Alissa M.: "I made it gluten free with Bob's Red Mill 1 to 1…" Read More
8Ingredients
50Calories
75Minutes

Ingredients

  • 4 tablespoons butter (cold, cubed)
  • 1/2 cup crumbled feta
  • 2 tablespoons chopped parsley (finely)
  • 1/2 teaspoon lemon zest
  • 1/4 teaspoon kosher salt
  • 1 pinch black pepper
  • 1 pinch cayenne pepper
  • 1 cup flour
Read Directions

NutritionView more

50Calories
Sodium4%DV90mg
Fat5%DV3g
Protein2%DV1g
Carbs2%DV5g
Fiber0%DV0g

PER SERVING *

Calories50Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium90mg4%
Potassium10mg0%
Protein1g2%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Alissa M. 8 Nov 2015
I made it gluten free with Bob's Red Mill 1 to 1 flour. I had to add 2 egg whites to make it hold together. It came out a little chewy and not quite salty enough. I think next time I will roll the dough to 1/8" and sprinkle it with kosher salt before baking.