- 6 boneless skinless chicken breasts (~ 5 ounces each; butterflied)
- 3 cups fresh spinach
- 1 1/2 cups crumbled feta
- 12 sun dried tomatoes (; sliced)
- 1 piece chicken (~1/2 cup)
- 1 piece chicken (~1/4 cup)
- 2 sun dried tomatoes (sliced)
Tammy Griffin 8 days ago
Very tasty! Made it as directed (seared first & then finished in oven) except I used fresh tomato slices (didn’t have sun-tomatoes), I added salt & pepper, and I also used toothpicks to hold everything together. I will make this recipe again!
Janine N. 14 days ago
It got really good..my family really liked it. The only thing I did different was I forgot to put the tomatoes in it and I used toothpicks instead of twine to hold it together. I baked it the whole time (instead of searing on the stove) but much longer then the time stated because my chicken was bigger portions. I did broil it for two minutes at the end to brown it. It was really juicy and had great flavor....will make this one again!
Amy Marciniak 17 days ago
D-lish! We’re making this twice in one week..
Nikisha Young 28 days ago
I needed something different to try with chicken breasts. I thought this would be worth the try. I should of omitted the sun dried tomatoes. Other than that, it was quite tasty.
Jp McElhanon 2 Aug
i enjoyed it needs more spices on chicken though.
Kellye 3 Jul
There was no taste and it turned out dry.
Lynn 1 Jul
Loved this. The feta gave a perfect amount of saltiness and the spinach didnt overpower. Easy and good
Jessica Carns 22 May
so flavorful and delicious!
Roheeni Y. 4 Apr
great! So yummy and cooked to perfection!
Abby 13 Mar
It is so Yummly and so easy to do it thanks
Debbie Smith 8 Jan
Delicious and the family enjoyed it as well.
Jenny S. 5 Dec 2017
Home run! These were amazing and full of flavor, yet so easy to make! I love recipes that go from stovetop to oven in the same pan. Will definitely make again.
Laila Hussain 28 Nov 2017
Great even without the feta
Mario 15 Aug 2017
Very good. I used frozen spinach. Thawed it in a pan with some melted butter and garlic salt. Once combined, I added some chicken broth and let it reduce until not runny anymore. Followed the rest of the recipe as is. The flavor of the sundried tomatoes and the saltiness of cheese are what does the recipe in my opinion. Great touch. I will make it again for sure.
Jane 29 Jul 2017
I love this recipe. Easy to make and a nice dish to serve to company. Mine were certainly impressed. Will definitely make again.
Brittany B. 12 Jun 2017
Not bad but not my fav. Hubby and kids werent fans unfortunately so wo t be trying again.
Crystal C. 14 Nov 2016
It was delicious!!!😁 It turned out just great and a hit with the family. A must try and easy to make!
Danielle J. 24 Oct 2016
This was great and super easy to make. I followed the directions exactly but next time I think I will add kalamata olives to just step it up another notch.
Christine L. 18 Oct 2016
Really easy and delicious. Would definitely make again! I used fresh spinach and seasoned the chicken with only salt and pepper.
brianna w. 22 Jun 2016
This qas delicious! I did make a few changes though. I added fresh diced tomatoes to the inside and seasoned the chicken with only pepper an garlic, without rubbing with olive oil. Also, I did not pan sear the chicken beforehand. I cooked it for about 25-30 minutes on 425 instead of 400.
Tiffany V. 10 Jun 2016
Super healthy and super yummy! I didn't have feta cheese and sun-dried tomatoes at hand when I chose to make this for dinner so I substituted in Canadian white cheddar cheese and fresh cherry tomatoes instead, respectively. I also didn't have any twine so I just skipped the wrapping part. I sprinkled a little bit of Italian seasoning only on the top side of the chicken and in the end, the chicken was perfect and delicious! My family loved it and I loved it too!
Salvador Perez 20 May 2016
Great! I used dried cranberries and the sweetness was amazing!!! This is my second time because I got so many compliments the first time!
Shelley P. 15 Feb 2016
This chicken was da bomb. It was so easy, super healthy, and it had a lot of flavor! Very impressive dish, as good as what you would expect from a fancy restaurant!
Doris P. S. 11 Feb 2016
Delicious! Kids love it! It's a few times that i make it now. But i had a little trouble to arm the chicken at the biggining.
Anthony A. 24 Nov 2015
Quick and easy - made in 5 minutes, in the fridge ready to cook later. Will definitely make it again.
Monica S. 22 Sep 2015
I MAKE THIS TODAY FOR DINNER FETA SPINACH STUFFED CHICKEN BREAST WOULD I MAKE THIS AGAIN YES LOVE IT