Feta & Beef Patties with Spiced Roast Potatoes



  • 2 onions (chopped)
  • 1 1/2 pounds white cabbage (shredded)
  • 2 1/4 pounds potatoes (peeled and thickly sliced)
  • 8 tablespoons olive oil
  • 1 teaspoon paprika
  • 2 teaspoons dried oregano
  • 4 cloves garlic (chopped)
  • 2 tablespoons all-purpose flour
  • 1 pound ground beef
  • 2 teaspoons mustard
  • 1 egg
  • 3 ounces green chilies (preserved, drained and sliced)
  • 1/4 pound feta cheese (crumbled)
  • 13 ounces peppers (jar roasted, drained and chopped)
  • 1 1/4 cups greek yogurt
  • 1 bunch spring onions (sliced)
  • 3 tablespoons white wine vinegar
  • fresh oregano (to garnish)
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    1. Preheat the oven to 400°F. Mix half the onions with the cabbage and 1 tsp salt and refrigerate for 1 hour. Mix the potatoes with 3 tbsp of the oil, the paprika, dried oregano and a pinch of salt then spread out on a baking sheet lined with parchment paper and bake for about 35 mins.
    2. To make the patties, mix the remaining onions with half the garlic, flour, ground beef, mustard, egg, 1 tsp salt and pepper. Dust the work surface with flour and shape the meat mixture into 8 oval-shaped patties with an indentation in the center. Mix the chilies with the feta then fill 4 of the indentations with the feta and top with the remaining patties, sealing the edges firmly so the feta mix is encased.
    3. To cook the patties, heat 2 tbsp oil in a large skillet and sear the patties for about 4 mins on each side.
    4. To finish, mix the roasted peppers with the remaining garlic and yogurt and season to taste. Stir 1/2 into the cabbage mixture along with the spring onions, 3 tbsp oil and the vinegar. Season to taste. Serve the patties with the remaining yogurt cream, potatoes and cabbage salad. Garnish with oregano.
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