Feta Cheese Börek with Garlic Yogurt Dip

RECIPESPLUS
9Ingredients
35Minutes
150Calories

Ingredients
US|METRIC

  • 1/2 pound feta cheese (crumbled)
  • 1 spring onion (cut into thin rings)
  • 2 egg yolks
  • 2/3 pound phyllo dough (in sheets)
  • 8 tablespoons olive oil
  • 1 zucchini (about 2/3 lb, sliced)
  • 1 pinch dried chili flakes
  • 1 clove garlic (peeled and coarsely chopped)
  • 1 cup yogurt

Directions

  1. To make the börek filling, mix the feta cheese with the spring onion then beat in 1 egg yolk.
  2. Preheat the oven to 425°F. Lay out the phyllo dough on a floured work surface. Spread the filling in a line along the shorter edge of the dough, then roll up to form a cigar shape. Cut into individual portions with a sharp knife then transfer to a baking sheet. Beat the second egg yolk, add 2 tbsp water and 4 tbsp oil, and brush over the pastries. Bake for about 15 mins.
  3. Heat the rest of the oil in a non-stick frying pan, and sauté the zucchini slices, turning, for about 4 mins. Season with salt and the chili flakes. Meanwhile, mix the garlic, 1/2 tsp salt and the yogurt. Serve the börek on a plate with zucchini and yogurt dip on the side.
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NutritionView more

150Calories
Sodium10% DV230mg
Fat15% DV10g
Protein8% DV4g
Carbs4% DV11g
Fiber0% DV0g
Calories150Calories from Fat90
% DAILY VALUE
Total Fat10g15%
Saturated Fat3.5g18%
Trans Fat
Cholesterol35mg12%
Sodium230mg10%
Potassium70mg2%
Protein4g8%
Calories from Fat90
% DAILY VALUE
Total Carbohydrate11g4%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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